Praline Cookies
Recipe archives for the Jewish Food Mailing List
Ingredients
- 1-1/4 cups flour
- 1/2 cup margarine
- 1/2 cup brown sugar
- 1/4 cup white sugar
- 1 tsp. vanilla
- 1 egg
- 2 3-1/2-ounce bars truffle-filled Swiss dark or bittersweet chocolate, coarsely chopped
- 1 cup pecans, chopped
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