Gnocchi with Herb Sauce Recipe
Gnocchi with Herb Sauce 2.1 lb old potatoes (cut into 1 cm (1/2 inch) pieces) 2 oz butter or margarine 1 egg (beaten) 10 1/2 oz plain (all-purpose flour) salt sauce 4 floz olive oil 2 garlic cloves...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cookitsimply.com.
Cooking tools:
- Fine-mesh sieve
- Kitchen scale
- Slotted spoon
- Saucepan
- Colander
- Mixing bowl
- Measuring spoon
- Measuring cup
- Fork
- Chef's knife
- Kitchen towel
- Stove
- Serving platter
Ingredients
- 2.1 lb old potatoes (cut into 1 cm (1/2 inch) pieces)
- 2 oz butter or margarine
- 1 egg (beaten)
- 10 1/2 oz plain (all-purpose flour)
- salt
- 4 floz olive oil
- 2 garlic cloves (very finely chopped)
- 1 tbsp chopped fresh oregano
- 1 tbsp chopped fresh basil
- pepper
- freshly grated Parmesan (optional)
- mixed salad (greens warm ciabatta)
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