Classic Italian Gnocchi
INGREDIENTS For the Gnocchi: 2 pounds (900 g) of potatoes (Russet or Yukon Gold work best) 1 to 1½ cups (125-190 g) all-purpose flour 1 egg, lightly beaten ½ cup of basil pesto Salt, to taste For...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cruisescoop.com.
Cooking tools:
- Potato ricer
- Potato masher
- Slotted spoon
- Fork
- Pot
- Colander
- Pan
- Stove
- Chef's knife
- Cutting board
- Peeler
- Can opener
- Measuring cup
- Measuring spoon
- Plate
Ingredients
- 2 pounds (900 g) of potatoes (Russet or Yukon Gold work best)
- 1 1½ cups (125-190 g) all-purpose flour
- 1 egg, lightly beaten
- ½ cup of basil pesto
- Salt, to taste
- 2 tablespoons olive oil
- 1 small onion, finely chopped
- 2 garlic cloves, minced
- 1 can (28 oz/800 g) of crushed tomatoes
- 1 teaspoon sugar (optional, to balance acidity)
- Salt
- pepper
- A handful of fresh basil leaves, torn
- Grated Parmesan cheese, for serving
