Sausage Kale Pasta (30 Minute)
This sausage kale pasta can be made in less than 30 minutes, has the perfect sprinkle of health, and is laced with delicious, hearty flavors.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.femalefoodie.com.
Cooking tools:
- Dutch oven
- Grater
- Chef's knife
- Cutting board
- Pot
- Wooden spoon
- Measuring cup
- Measuring spoon
- Stove
- Skillet
Ingredients
- 12 oz. pasta
- 2 Tablespoons extra virgin olive oil
- 1 medium yellow onion, chopped
- 1 lb. Italian sausage
- 1 clove garlic, diced
- 1/2 bunch kale, leaves stemmed and coarsely chopped (about 4-5 oz.)
- red pepper flakes
- kosher salt
- 1/2 cup heavy whipping cream
- 1 cup finely grated Parmigiano Reggiano
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