Pomegranate and pink peppercorn gin recipe | Sainsbury`s Magazine
Flavoured gins can be expensive, so making your own is a great, on-budget way to give friends and family a bespoke addition to their Christmas cocktail cabinet
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.
Ingredients
- 1 large orange, scrubbed
- 15g pink peppercorns, lightly crushed
- 150g caster sugar
- 2 pomegranates
- a 1 ltr bottle of inexpensive gin
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