Pink Peppercorn Glaze - Pure Indian Foods, The Ghee Spoon Blog
Pink peppercorn is delicately sweet with a mild peppery bite. It pairs with dairy, seafood, dressings, desserts.
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Ingredients
- 1 TBSP Ghee
- 1 shallot(s) (large, finely chopped)
- 1 TBSP ginger (minced)
- 1/2 cup dry sherry (or dry white wine)
- 1/2 cup honey
- 1 cup orange juice (freshly squeezed, save the zest)
- 1 TBSP balsamic vinegar
- 1/4 cup lime(s) (freshly squeezed )
- 1 tsp peppercorns, pink (freshly ground )
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