Authentic Portuguese Cataplana Recipe | Sharp Blades

Ingredients

• 500g fresh clams (cleaned and rinsed)
• 300g fresh prawns (peeled and deveined)
• 200g firm white fish (cut into chunks)
• 150g chorizo or Portuguese chouriço (sliced)
• 1 large onion (finely chopped)
• 3 garlic cloves (minced)
• 2 ripe tomatoes (diced)
• 1 red bell pepper (sliced)
• 1 green bell pepper (sliced)
• 1 cup white wine
• 1 cup fish or seafood stock
• 2 tbsp olive oil
• 1 bay leaf
• 1 tsp smoked paprika
• 1 tsp sweet paprika
• 1/2 tsp chili flakes (optional)
• Fresh cilantro or parsley (for garnish)
• Salt and black pepper (to taste)