Intense Flavour - Authentic Portuguese & European Recipes

Ingredients

• 4 chicken legs cut in half or a small chicken cut into pieces
• 500 g (1.1 lbs) of clams soaked in cold water for 2 hours
• 12 thawed or fresh shrimps
• 6 chopped garlic cloves
• Salt
• Piri-piri (Portuguese chili pepper)
• 1 heaping teaspoon of sweet paprika, preferably smoked
• 3 bay leaves
• Sprigs of fresh thyme
• Lemon juice
• 6 tablespoons of olive oil
• 5 g (0.18 oz) of meat chorizo cut into small cubes
• 1 onion cut into half-moon slices
• 1 bunch of parsley
• ½ green bell pepper cut into strips
• 2 ripe tomatoes cut into small cubes
• 2 level tablespoons of tomato paste
• 200 ml (6.8 fl oz) of white wine