Italian Pork Chops | Cook Smarts

Ingredients

• 2 Tbsp Vinegar, red or white wine
• 2 Tbsp + 1 Tbsp Oil, cooking
• 1 Tbsp Italian seasoning
• 2 tsp Mustard, Dijon
• 1 tsp Honey
• 4 Pork chops, boneless
• 5 oz Power greens, chopped (labeled as “power greens” these are usually a mix that includes spinach and kale; sub baby spinach)
• 2 cloves Shallots, diced
• 1 Tbsp Oil, olive
• 1 tsp Oregano, dried
• 1 can Tomatoes, crushed (14 oz / 397 g) (sub tomato sauce or puree)
• 1 oz Cheese, parmesan, grated
• 2 cups Water
• 1 cup Milk (sub water)
• 1/2 tsp Salt
• 1/2 cup Polenta (use regular polenta; if using instant polenta, adjust according to package directions)
• 2 Tbsp Butter