Fresh Sour Cream Apple Bundt Cake | Braum's

Ingredients

• 1 spice cake mix
• 1 small box (3.4 ounces) instant vanilla pudding
• 2 Granny Smith apples, peeled and cubed into small pieces*
• 1 cup vegetable oil
• 1 cup water
• ½ cup Braum’s sour cream*
• 3 large Braum’s eggs*
• 1 (8-ounce container) cream cheese, room temperature*
• 3 tablespoons Braum’s unsalted butter, room temperature*
• 1 teaspoon vanilla
• 4 cups powdered sugar
• 1 cup Durham’s® honey toasted pecans, chopped*
• 1 scoop Braum’s Homestyle Vanilla Ice Cream, or your favorite flavor*