Cold Rice Noodle Salad with Spicy Lime Vinaigrette
Crunchy veggies, aromatic fresh herbs, and savoury rice noodles are just right in this cold noodle salad. Perfect for slurping up on a hot summer day, when turning on your oven is out of the question.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.clubhouse.ca.
Ingredients
- <b>Spicy Lime Vinaigrette:</b>
- 1/4 cup (125 ml) fresh lime juice
- 1/4 cup (125 ml) rice vinegar
- 1/4 cup (125 ml) sugar
- 1 tbsp (15 ml) Fish Sauce (thai kitch)
- 2 tsp (10 ml) minced garlic
- 1/2 tsp (2 ml) organic crushed red pepper (club house)
- <b>Cold Rice Noodles:</b>
- 1/2 tsp (2 ml) salt
- 1 package (198 g) Stir-Fry Rice Noodles (thai kitch)
- 1 medium cucumber, halved lengthwise, seeded and thinly sliced
- 1 cup (250 ml) shredded carrots
- 1/4 cup (50 ml) chopped fresh Thai basil
- 1/4 cup (50 ml) chopped fresh cilantro
- 1/2 cup (125 ml) thin red onion slices
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