Noodle Salad with Jicama and Miso Vinaigrette | Savory
Cold noodles with tons of fresh, seasonal veggies are great for a quick lunch or as a side salad for dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.savoryonline.com.
Ingredients
- 1/2 (8 oz) pkg rice vermicelli
- 3 tbsp sesame oil
- 2 tbsp miso paste
- 2 tbsp seasoned rice vinegar
- 1 tbsp honey
- 1 tbsp low-sodium soy sauce
- 1 small jicama
- 3 mini cucumbers
- 1/2 small head red cabbage
- 1 pint cherry tomatoes
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