Lemon Bundt Cake | Recipe Cart | Recipe Cart

Ingredients

• 1 package lemon cake mix
• 3 ounces instant lemon pudding mix ((see note 1))
• 2/3 cup water
• 1/2 cup vegetable oil ((see note 2))
• 1 teaspoon lemon zest ((see note 3))
• 1/3 cup fresh lemon juice ((from 2-3 lemons))
• 4 large eggs
• 2 cups powdered sugar
• 1/4 cup lemon juice
• 1/2 teaspoon vanilla extract
• Fresh strawberries (for serving, optional)