Crispy Pretzel-Crusted Chicken with Mustard-Cheddar Sauce
Juicy chicken coated in crunchy pretzels, topped with a creamy mustard-cheddar sauce. A family favorite that combines savory flavors in every bite.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesbylena.com.
Cooking tools:
- Cooling rack
- Rolling pin
- Instant-read thermometer
- Oven
- Stove
- Skillet
- Saucepan
- Baking sheet
- Mixing bowl
- Whisk
- Zip-top bag
- Plastic wrap
- Measuring cup
Ingredients
- 4 boneless, skinless chicken breasts
- 2 cups crushed pretzels
- 1/2 cup all-purpose flour
- 2 large eggs
- 1/4 cup milk
- Salt
- pepper
- 2 tablespoons vegetable oil
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 cup milk
- 1 cup shredded cheddar cheese
- 2 tablespoons Dijon mustard
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