Ingredients
- 50 g Schalotten
- 15 g Ingwer
- 3 Knoblauchzehen
- 2 EL Sesam
- 100 g Sojasauce
- 30 g Wasser
- 40 g Rohzucker
- 30 g Reiswein
- 30 g Sesamöl, geröstet
- 30 g Reisessig
- 1000 g Wasser
- 1 ½ TL Salz
- 600 g Auberginen
- 250 g Jasminreis
- 50 g Bundzwiebeln mit dem Grün
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