Trout and courgettes - Bauer

Trout and courgettes - Bauer

www.bauer.it

Trout fillets gently seared with BAUER VEGETABLE DADOCREMA and topped with lemony courgettes for a delicious main course.

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Ingredients

  • 1 tube BAUER VEGETABLE DADOCREMA
  • 480 g boned and skinned trout fillets
  • 50 g butter
  • 1/2 lemon
  • 6 small courgettes
  • 120 g extra virgin olive oil

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