Trout and courgettes - Bauer
Trout fillets gently seared with BAUER VEGETABLE DADOCREMA and topped with lemony courgettes for a delicious main course.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bauer.it.
Ingredients
- 1 tube BAUER VEGETABLE DADOCREMA
- 480 g boned and skinned trout fillets
- 50 g butter
- 1/2 lemon
- 6 small courgettes
- 120 g extra virgin olive oil
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