Sauerkraut Trout - Wine & Spirits Magazine
www.wineandspiritsmagazine.com
La Bourgogne at Bodegas Carlos Pulenta
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wineandspiritsmagazine.com.
Ingredients
- 1/4 pound white cabbage, sliced thinly
- 1 tbsp vinegar
- 1/2 green apple
- 1 lemon
- 3 slices bacon
- 2 tbsp butter
- 4 shallots, minced
- 4 trout fillets
- 1/4 cup white wine
- 1/3 cup butter, cold
- 1 tbsp pink peppercorns
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