Wasabi Sauce for Beef or Fish - Fiery Foods & Barbecue Central
Pungent wasabi sauce perfect for rare beef or fish dishes, creating a fiery flavor burst just before serving. Easy to make with simple ingredients.
Ingredients
- 1 teaspoon dry mustard
- 1/4 teaspoon sugar
- 1/4 teaspoon salt
- Freshly ground black pepper
- 1 tablespoon white wine vinegar
- ½ teaspoon lemon juice
- ½ cup plus 2 tablespoons cold, heavy cream
- 2 tablespoons wasabi paste
- Course Sauce / Marinade / Rub
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