Potato cakes stuffed with gorgonzola - Italian recipes by GialloZafferano
The potato cakes stuffed with gorgonzola are really easy to prepare. These focaccias are yeast-free and are cooked in a pan.
Ingredients
- Potatoes (yellow-fleshed) 1.5 lbs
- Type 00 flour 1.6 cups
- Fine salt 1 tsp
- Gorgonzola cheese 5.3 oz
- Extra virgin olive oil to taste
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