Gnocchi Al Gorgonzola | Best Authentic Italian Recipe | PizzaCappuccino

Gnocchi Al Gorgonzola | Best Authentic Italian Recipe | PizzaCappuccino

www.pizzacappuccino.com

The Gnocchi al Gorgonzola (Potato Gnocchi with Gorgonzola Cheese) are irresistible potato Gnocchi topped with a Gorgonzola cream. Discover this delicious recipe.

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Ingredients

  • Red Potatoes: 2.20 lbs (1 kg)
  • Flour "00": 10.58 oz (300 g)
  • Medium eggs: 1
  • Salt to taste
  • Semolina to taste
  • Gorgonzola Cheese: 8.81 oz (250g)
  • Whole Milk: 0.30 cups (70ml)
  • Cooking Cream: 0.21 cups (50ml)
  • Parmigiano Reggiano cheese: 0.25 cups (60ml)
  • Butter: 1 knob
  • Pepper up to taste
  • Salt up to taste
  • Dusting of Nutmeg

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