Baby Corn Masala Recipe — Quick & Creamy
A restaurant-style baby corn masala with cashew cream and warm spices. Ready in about 40 minutes — perfect with chapathi or steamed rice.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at homecookingshow.in.
Ingredients
- 400 g baby corns
- 1 tbsp oil
- 1 tbsp ghee
- whole spices
- 2 onions
- 1 ginger garlic paste
- 2 green chillies
- 1/2 tsp turmeric powder
- 1 tsp cumin powder
- 1 tsp coriander powder
- 1 tsp kashmiri chilli powder
- 1 tsp salt
- 3 tomatoes
- 2 cups water
- 12 cashews
- 1 tsp garam masala
- kasuri methi
- handful coriander leaves
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