Melon Gazpacho with Mint | Two Jade Bowls

Name: Melon Gazpacho with Mint | Two Jade Bowls
Ingredients: 1 cup (200 g) sugar, plus more to taste; 3 cups (750 ml) spring water or filtered water; 1 large ripe melon (roughly 6 lbs or 2 1/2 kg); 2 cups (500 ml) dry white wine, such as riesling, pinot grigio, or sauvignon blanc; 1/2 cup (120 ml) strained; 1/2 cup (120 ml) strained fresh lemon juice; pinch of sea salt; 4-6 tablespoons finely chopped fresh mint; 1 cup Greek yogurt (or 1/2 cup Greek yogurt mixed with 1/2 cup vegan whipping cream or oatmilk)

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This melon gazpacho is and refreshing, yet also complex and mysterious because of the infusion of mint and dry white wine.

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Ingredients

1 cup (200 g) sugar, plus more to taste
3 cups (750 ml) spring water or filtered water
1 large ripe melon (roughly 6 lbs or 2 1/2 kg)
2 cups (500 ml) dry white wine, such as riesling, pinot grigio, or sauvignon blanc
1/2 cup (120 ml) strained
1/2 cup (120 ml) strained fresh lemon juice
pinch of sea salt
4-6 tablespoons finely chopped fresh mint
1 cup Greek yogurt (or 1/2 cup Greek yogurt mixed with 1/2 cup vegan whipping cream or oatmilk)