Two-Colored Fruit Gazpacho
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Indulge in a vibrant Two-Colored Fruit Gazpacho with fresh raspberries, kiwi, and melon. Perfectly chilled for warm afternoons!
Ingredients
- 1 1/2 pints fresh raspberries (about 3 1/2 cups)
- 20 ounces packaged unsweetened frozen raspberries, defrosted
- 3 tablespoons sugar
- 16 ounces lime-flavored sparkling water
- 6 fresh mint leaves, cut into thin strips
- 5 kiwi fruits, peeled
- 2 or 3 tablespoons freshly squeezed lime juice
- 1 cup finely diced honeydew melon
- 1 cup finely diced cantaloupe
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