Pan seared calamari and prawns with pesto alla Genovese | Recipe with step by step guide - Casa Rina

Pan seared calamari and prawns with pesto alla Genovese | Recipe with step by step guide - Casa Rina

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Uncover the best Pan seared calamari and prawns with pesto alla Genovese recipe with guides and tips, perfect for making memorable meals.

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Ingredients

  • 8 calamari
  • 4 prawns
  • Grilled zucchini
  • 1 jar of Pesto alla Genovese in Olive Oil (180gr)
  • Extra Virgin olive oil
  • Fresh basil
  • Salt & pepper

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