Grilled Prawns with Trapani Pesto - Lettuce Entertain You

Ingredients

• 3 large head-on, shell-on prawns
• 2 cups Trapani pesto (see sub-recipe)
• 2 cups prawn marinade (see sub-recipe)
• ¼ tsp. finishing salt (chef recommends Maldon)
• 4 lemon wedges
• 2 garlic cloves, finely chopped
• 2 sprigs fresh thyme, finely chopped
• 1 sprig fresh rosemary, finely chopped
• 1 tsp. dried oregano
• Pinch chili flakes
• ½ tsp. black pepper
• 1 cup grapeseed oil
• 1 cup sun-dried tomatoes, packed
• ½ cup blanched almonds
• 1 garlic clove
• ¼ cup fresh parsley, chopped
• 2 Roma tomatoes, seeded
• ½ tsp. salt
• 3 Tbsp. grated pecorino cheese
• 3 Tbsp. grated parmesan cheese
• ¾ cup olive oil