Tender Lamb Shawarma - Zest Plate

Ingredients

• 2 kg bone-in lamb shoulder OR 1.7 kg butterflied lamb leg
• 3 garlic cloves, minced
• 1 tbsp ground coriander
• 1 tbsp ground cumin
• 1 tbsp ground cardamom
• 1 tsp cayenne pepper
• 2 tsp smoked paprika
• 1 1/2 tsp salt
• 1/2 tsp black pepper
• 1/4 cup extra virgin olive oil
• 2-3 tbsp lemon juice
• 2 cups water