Lamb shank roast recipe | Tender & Flavourful | WW TASTE

Ingredients

• 4 T olive oil
• sea salt and freshly ground black pepper, to taste
• 1 x 400 g lamb shank
• 1 shallot, quartered
• 1 carrot, peeled and diced
• 1 stick celery, roughly chopped
• 2 cloves garlic, crushed
• 200 g canned chopped tomatoes, (freeze the rest for pizza!)
• 150 g Woolworths sundried tomato quarters 150 g
• 50 g Kalamata olives
• 40 g white anchovies
• 10 g capers
• 2 T honey
• 1 litre beef stock