Sautéed asparagus with eggs
Perfect brunch or lunch recipe made with simple and good ingredients. To make in the Spring time when it's peak asparagus season.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.stefanofaita.com.
Ingredients
- 1 lb asparagus, stems peeled
- 75 ml (5 tbsps)
- Stefano extra-virgin olive oil
- 2 tbsps butter
- 4 eggs
- 16 shavings of parmesan
- Salt and pepper to taste
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