Flatbread with Asparagus and Eggs - Braga · The Recipes
Float in the essence of spring with my tantalizing Springtime Flatbread with Asparagus, Ricotta & Eggs. Perfectly baked eggs & golden crust.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at braga.ch.
Ingredients
- 1 sheet of store-bought flatbread (approximately 250 grams)
- 200 grams fresh asparagus spears, trimmed and halved
- 200 grams ricotta cheese
- 2 large eggs
- 2 tablespoons olive oil
- Zest of 1 lemon
- Salt
- black pepper
- Fresh basil leaves for garnish
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