Zucchini Mint Soup Recipe - Sunset Magazine
It’s a very versatile soup, and you can experiment with whatever veggies you happen to have in your fridge.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sunset.com.
Ingredients
- 1 tbsp vegan butter or extra-virgin coconut oil
- 4 cups chopped zucchini
- 1 cup chopped celery
- 1 cup chopped fennel
- ⅛ tsp asafoetida
- ½ tsp pink Himalayan salt
- ½ cup pistachios
- 15–20 fresh mint leaves
- olive oil for garnish
- black sesame seeds for garnish
More Like This
Mint and Zucchini Soup - Delicious Living
deliciousliving.com
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2010__08__spicy-zucchini-soup-640-1810599ffd0241929ff24d05dc159954.jpg)
Spicy Zucchini Soup Recipe
simplyrecipes.com
Zucchini With Mint Recipe - Cook Your Yummy Cuisine
cookyouryum.com
Zucchini Soup Recipe | myfoodbook | Easy Vegetarian Soups
myfoodbook.com.au
Zucchini, Mint, & Pistachio Soup - Radhi Devlukia
radhi-recovery.adeelchohan.com
Roast Zucchini Soup with Mint - SippitySup
sippitysup.com
Refreshing Zucchini Mint Salad Recipe
michiganplum.org
/images.kitchenstories.io/wagtailOriginalImages/R1576-photo-final-01.jpg)
Creamy zucchini soup | Recipe | Kitchen Stories
kitchenstories.com