Zucchini, Mint, & Pistachio Soup - Radhi Devlukia
radhi-recovery.adeelchohan.com
Zucchini, Mint, & Pistachio Soup Description This soup makes me SO HAPPY, if spring were to take the form of a soup I genuinely believe it would taste like
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at radhi-recovery.adeelchohan.com.
Ingredients
- 1 tablespoon vegan butter
- 3 large zucchinis
- 1 cup celery
- 1 cup fennel
- 1/8 teaspoon asafoetida
- 1/2 teaspoon pink Himalayan salt
- 1 1/2 cup water
- 1/2 cup cashews
- 1/4 cup pistachios
- 15 fresh mint leaves
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