Sweet Osmanthus Taro
A delicious Chinese dessert, Sweet Osmanthus Taro has taro balls in a sweet and thick soup with osmanthus aroma. Get this recipe now!
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Cooking tools:
- Steamer basket
- Wok
- Stove
- Pot
- Peeler
- Chef's knife
- Cutting board
- Measuring cup
- Mixing bowl
- Spoon
- Serving bowl
Ingredients
- 500g small taros or normal taro
- 2 tsp brown sugar
- 100g rock sugar
- 1 tsp bicarbonate soda
- 1 tbsp sweet osmanthus jam (or 1 tsp dried osmanthus with 1 tbsp honey)
- 3 tbsp lotus root starch/potato starch
- Dried osmanthus for garnish
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