Osmanthus Jelly
Osmanthus Jelly is a popular Chinese dessert that is sweet and refreshing, using osmanthus, goji berries and honey. Get this recipe now!
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Cooking tools:
- Fine-mesh sieve
- Mixing bowl
- Measuring cup
- Pot
- Stove
- Spoon
- Mold
- Refrigerator
Ingredients
- 3 tbsp osmanthus jam (or 1½ tsp dried osmanthus with 3 tbsp honey)
- 15g goji berries (soaked and drained)
- 110g rock sugar
- 30g gelatin powder
- 600ml water
- 100ml water (for gelatin powder)
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