Grilled Bread with Tomato Spread
Here are flatbreads grilled for a few minutes to get fluffy inside, but crispy outside. Then we topped them with a fruity homemade tomato-bell pepper spread.
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Cooking tools:
- Hand mixer
- Stand mixer
- Grill
- Pastry brush
- Mixing bowl
- Kitchen towel
- Baking sheet
- Skillet
- Chef's knife
- Cutting board
- Stove
- Spoon
- Refrigerator
Ingredients
- 500 g (4 cups) flour
- 42 g (1.5 oz) yeast
- 250 ml (1 cup) lukewarm water
- 40 ml (3 tbsp) olive oil
- 2 tsp salt
- 1 tsp agave syrup
- 390 g (14 oz) chopped tomatoes (canned)
- 2 garlic cloves
- 1 red bell pepper
- 1 onion
- 5 sun-dried tomatoes in oil
- chili powder
- salt
- pepper
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