Lemon and Thyme Roasted Turkey Breast | Blue Flame Kitchen

Ingredients

• 2 tbsp salted butter, softened
• 1 tsp grated lemon peel
• 1/2 tsp thyme, crumbled
• 1/4 tsp salt
• 1/4 tsp freshly ground pepper
• 1/8 tsp garlic powder
• 4 1/2 lb (2 kg) double (whole) bone-in turkey breast with skin
• 1 lemon, halved crosswise
• 3 cups canned chicken broth
• 1 tbsp soy sauce
• 2 tbsp cornstarch
• 1/2 cup canned chicken broth
• Salt and freshly ground pepper*