Juicy Lemon and Herb Roasted Turkey Breast

Ingredients

• 4 qts luke-warm water
• 1 cup coarse sea or kosher salt (see note below)
• 3/4 cup granulated sugar
• 1 sprig rosemary, leaves attached
• 5 sprigs fresh thyme
• 5 whole bay leaves
• 1 tbsp black peppercorns
• 1 7-9lb natural turkey breast, skin-on bone-in, brined overnight (see note below)
• 5 tbsp unsalted butter, softened
• 2 tbsp fresh thyme, minced
• 1 tbsp fresh sage, minced
• 1 tsp rosemary, minced
• generous pinch of salt
• freshly ground black pepper
• olive oil
• zest of one lemon