Mexican Black Bean and Berry Salad with Avocado Lime Dressing Recipe | ChefDeHome.com

Ingredients

• 1 Avocado
• 1/4 Cup Lime, lime juice, juice of about 3 limes
• 1 Cup Cilantro
• 1/2 tsp Black Pepper
• Salt, adjust per taste
• 3 tbsp Olive Oil
• 1 Jalapeno, seeds and stem discard, use half if don't like spicy
• 1 Cup Black Berries, Or use blueberries or raspberries, if you refer
• 2 1/2 Cups Black Beans, 2, 8 ounce cans, drained and rinsed
• 1 Cup Corn, fresh corn steamed, or frozen thawed
• 2 Cups Cherry Tomatoes, halved
• 1/2 Cup Pumpkin Seeds
• 2 Cups Baby Romaine, chopped
• 1 Cup Cilantro, a small bunch, chopped