Corn & Turkey Quesadillas | JENNIE-O® Recipes
Corn & Turkey Quesadillas are the perfect meal when you're in the mood for something that's easy to prep and full of flavor.
Ingredients
- 2 corn cobs, trimmed of husk and silk
- 6 slices JENNIE-O® Turkey Bacon, cooked according to package directions and halved
- 4 CHI-CHI’S® burrito-size tortillas
- 2 cups shredded Colby Jack cheese
- 1 cup thinly sliced JENNIE-O® Oven Roasted Turkey Breast
- 1 cup roasted red pepper strips, drained
- salsa, if desired
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