Corn & Turkey Quesadillas | JENNIE-O® Recipes

Name: Corn & Turkey Quesadillas | JENNIE-O® Recipes
Ingredients: 2 corn cobs, trimmed of husk and silk; 6 slices JENNIE-O® Turkey Bacon, cooked according to package directions and halved; 4 CHI-CHI’S® burrito-size tortillas; 2 cups shredded Colby Jack cheese; 1 cup thinly sliced JENNIE-O® Oven Roasted Turkey Breast; 1 cup roasted red pepper strips, drained; salsa, if desired

www.jennieo.com

Corn & Turkey Quesadillas are the perfect meal when you're in the mood for something that's easy to prep and full of flavor.

View full recipe on www.jennieo.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jennieo.com.

Share this recipe:

Ingredients

2 corn cobs, trimmed of husk and silk
6 slices JENNIE-O® Turkey Bacon, cooked according to package directions and halved
4 CHI-CHI’S® burrito-size tortillas
2 cups shredded Colby Jack cheese
1 cup thinly sliced JENNIE-O® Oven Roasted Turkey Breast
1 cup roasted red pepper strips, drained
salsa, if desired