Turkey Enchiladas | JENNIE-O® Recipes
Kick your week off with a flavorful Mexican dish without all the beef-guilt. Try some Turkey Enchiladas tonight!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jennieo.com.
Ingredients
- 1 (16-ounce) package JENNIE-O® Extra Lean Ground Turkey Breast
- 1 cup chopped onion
- 1 (2-ounce) can chopped ripe olives
- 1 (32-ounce) can enchilada sauce, divided
- 12 corn tortillas, heated
- 1½ cups shredded Cheddar and/or Monterey jack cheese
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