Enchiladas Santa Fe Style
Layered meat and cheese enchiladas drenched in sauce, perfect for a comforting dinner treat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.perdue.com.
Cooking tools:
- Oven
- Skillet
- Mixing bowl
- Baking sheet
- Spoon
Ingredients
- 1 pkg. PERDUE® Fresh Ground Turkey 93% Lean (1 lb.)
- 2 tbsp. vegetable oil
- 1/2 cup chopped onion
- 1 tsp. chili powder
- 1/2 tsp. ground cumin
- 1/2 tsp. salt
- 2 cans enchilada sauce (mild or hot to taste) (10 oz. each)
- 12 corn tortillas (6 in. size)
- 1 cup shredded Monterey Jack cheese
- sour cream or guacamole
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