Ingredients
- 2 échalotes
- ½ bouquet de persil frais, équeuté
- 200 g de crème liquide 30-40% m.g.
- 80 g de beurre
- 1 c. à café de moutarde
- 1 c. à café de farine de blé
- 1 jaune d'œuf
- 3 pincées de sel
- 3 pincées de poivre blanc moulu
- le jus d'1/2 citron jaune
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Sauce béchamel - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Sauce à l'oseille - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Sauce béchamel - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Sauce à l'oseille - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Sauce exotique - Cookidoo® – the official Thermomix® recipe platform
cookidoo.ca
Sauce béchamel - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Sauce béchamel - Cookidoo® – the official Thermomix® recipe platform
cookidoo.ca
Sauce dieppoise - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com