Red Cabbage & Arugula Slaw Recipe

Ingredients

• 3 Tbsp. each white balsamic vinegar and olive oil
• 2 Tbsp. minced shallots
• 1 Tbsp. Dijon mustard
• 2 tsp. honey
• 4 cups finely sliced red cabbage
• 3 cups baby arugula
• 1 yellow bell pepper, finely sliced
• Salt and black pepper to taste