Tartar de calabaza con lentejas y quinoa – Vicente Peris
Vicente Peris: growers and suppliers of fresh fruit and vegetables, IV & V range. Piel de sapo melon, watermelon, pumpkin, white celery, butter bean and cut fruit.
Ingredients
- Peeled pumpkin 300 g
- Cooked lentils 100 g
- Quinoa 100 g
- Purple onion
- Ripe pear tomato
- Extra virgin olive oil
- Half a lemon or half a lime
- Sprouts
- Charcoal salt
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