Grilled Flank Steak Salad with Parmesan Crisps Recipe
Any cookout becomes a special occasion when this is on the menu.
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Cooking tools:
- Grill
- Tongs
- Baking sheet
- Parchment paper
- Cutting board
- Chef's knife
- Mixing bowl
- Whisk
- Oven
- Serving bowl
Ingredients
- 1 lb beef flank steak
- 1/2 cup balsamic vinaigrette dressing or Italian dressing
- 1/4 teaspoon cracked black pepper
- 1 lb fresh asparagus spears, trimmed
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 6 cups torn romaine lettuce
- 1/2 cup thinly sliced radishes
- Additional 1/4 cup dressing
- 6 tablespoons finely shredded Parmesan cheese
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