Grilled Flank Steak with Basil Dressing
A potent marinade can boost the flavor of your steak—if you know when to use it.
Keywords
- Main Courses
- Beef
- Grilling & Barbecue
- ATK Staff Pick
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Cooking tools:
- Grill
- Chimney starter
- Instant-read thermometer
- Cooling rack
- Baking sheet
- Cutting board
- Chef's knife
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Plate
- Serving platter
- Paper towel
- Plastic wrap
- Aluminum foil
- Refrigerator
Ingredients
- 1 (2-pound) flank steak, trimmed
- 2 teaspoons sugar
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/4 cup extra-virgin olive oil
- 1/4 cup chopped fresh basil
- 1 shallot, minced
- 2 tablespoons red wine vinegar
- 2 teaspoons lemon juice
- 1 teaspoon honey
- 1 garlic clove, minced
- 1/2 teaspoon red pepper flakes
- 1/4 teaspoon pepper
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