Lemon Curd
www.wonderfulseedlesslemons.com
Make rich homemade lemon curd with no seeds to strain out. Five ingredients, 15 minutes, and endless ways to use it, from tarts to pancakes to toast.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wonderfulseedlesslemons.com.
Cooking tools:
- Microplane
- Double boiler
- Mixing bowl
- Spatula
- Fine-mesh sieve
- Plastic wrap
- Spoon
- Measuring cup
- Measuring spoon
- Stove
- Refrigerator
- Mason jar
Ingredients
- 3 Wonderful Seedless Lemons, zested and juiced
- 2 large eggs
- 4 egg yolks
- ½ cup sugar
- ¼ teaspoon kosher salt
- 2 tablespoons unsalted butter
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