Lemon Curd Recipe
A tangy and luscious lemon curd perfect for tarts or as a spread. Brighten up any dessert with this silky smooth delight.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.givemecookie.com.
Cooking tools:
- Fine-mesh sieve
- Saucepan
- Whisk
- Wooden spoon
- Stove
- Mixing bowl
- Plastic wrap
Ingredients
- 4 large Egg yolks
- 1 cup Granulated sugar
- 3, zested and juiced Lemons
- 1/2 cup, cold and cubed Unsalted butter
- 1 pinch Salt
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