How to make Prawn Chaat?
Looking for a quick dish for Eid then look no further than this tasty Prawn Chaat. It’s my boy’s favourite and really easy to make. Ingredients 500gr prawns 1 tbsp lemon 4 tsp crushed garlic...
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Cooking tools:
- Garlic press
- Kitchen scale
- Skillet
- Pot
- Stove
- Mixing bowl
- Refrigerator
- Measuring spoon
- Measuring cup
- Spoon
Ingredients
- 500gr prawns
- 1 tbsp lemon
- 4 tsp crushed garlic
- Butter or ghee to fry the prawns
- 1 tsp methi seeds (fenugreek)
- 2 tbsp tomato paste
- 120gr plain yoghurt
- 60ml water
- 1 tsp ground jeera (cumin)
- 1 tsp ground coriander (dhanya)
- 2 tsp chilli powder
- 1 tsp fish masala
- 1 tsp salt
- 250ml cream (I don't always use the whole tub as I prefer it less creamy)
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